Anhui A plate of Stinky Mandarin Fish Dry Pot

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Stinky Mandarin Fish Dry Pot

★★★★½ Editors’ rating 4.7 · No reviews yet

Fermented mandarin fish is pan-fried until golden, then braised with pork belly, tofu and sweet peppers in a bubbling dry pot — a bold Anhui classic built for sharing.

  • 60 mintotal time
  • 4servings
  • Mediumdifficulty
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Home-Style Dishes
Noodles & Dumplings
Sichuan
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